This poke cake has the wow factor with holes in the sponge that ensure every bite is drenched in caramel. Finish with cream cheese frosting and more caramel
Author: Good Food team
Indulge in this no-bake chocolate cheesecake after a special dinner. Whether it's for New Year's Eve or a birthday, it's sure to impress
Author: Lulu Grimes
Jane Hornby's wedding cake is our simplest ever. And each tier is flavoured differently, so there's something for everyone...
Author: Jane Hornby
This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children
Author: Chelsie Collins
Bake a Christmas cake that looks like Rudolph! Kids will love it and everyone will enjoy the rich chocolate sponge with buttercream and biscuit antlers
Author: Juliet Sear
These individual fruity desserts are a cross between a Yorkshire pudding and a French clafoutis - bake, then drench in salted caramel sauce
Author: Sarah Cook
Bake this cake as a centrepiece dessert when entertaining. It's sure to go down a storm with its stunning pineapple design and sunny Caribbean flavours
Author: Lulu Grimes
Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal
Author: Cassie Best
Festive fun for the kids, these snowy truffles are great to give as gifts and fun to make in school holidays
Author: Tana Ramsay
Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat
Author: Miriam Nice
Break through crisp shortcrust pastry and dig into the fruity filling of this comforting, seasonal pudding for an indulgent weekend treat
Author: Cassie Best
Create a pop-up bar for teens that serves ice cream sundaes. Choose the flavours everyone likes and offer a range of toppings so guests can help themselves
Author: Lulu Grimes
Add a zing to your ice cream with Rick Stein's spicy suggestions
Author: Rick Stein
Gorgeously tempting chocolate treats with an added kick of Tia Maria
Author: Mary Cadogan
Serve up the wow factor at the end of a summer menu with this ice cream cake. It features layers of mango and raspberry sorbet, sponge, cream and chocolate
Author: Lulu Grimes
Making these toffee apples is a job for grown-ups as the toffee will be very hot - but the kids will love eating them. They're the perfect Halloween treat
Author: Lulu Grimes
Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce - keep in the freezer for a last-minute pud
Author: Justine Pattison
Never before has it been so easy to impress - this soft-centered torte can be made ahead and frozen or baked from scratch in just an hour
Author: Sarah Cook
Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
Author: Jane Hornby
Combine two classic sweets - poached pears and a fruit pie - to make this stunning dessert with a decorative top to impress your dinner guests
Author: Cassie Best
This delicately fragrant frozen Indian dessert combines pistachio nuts and rosewater - the perfect way to cool down after a spicy meal
Author: Anjum Anand
Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece
Author: Rosie Birkett
These are filled with tangy orange and cranberry, spices and a spiral of grated marzipan. Serve with a cup of coffee as part of a holiday brunch
Author: Cassie Best
Rich, dark chocolate and tart citrussy limes are a dreamy combination in this warm, gooey-centred chocolate dessert
Author: Nadiya Hussain
Make our fun, rainbow-swirled meringues with the kids - especially if they're fans of the unicorn trend. They'll love decorating these cute little treats
Author: Juliet Sear
Get the kids to help out with making these chocolate stick biscuits. They're easy and fun to decorate exactly like the character from Hey Duggee
Author: Juliet Sear
Brighten up summer with these colourful watermelon sugar cookies. A family favourite, they look impressive, but you only need a few ingredients to make them
Author: Cassie Best
Love trifle? This white chocolate custard and passion fruit combination is really something special - the perfect dessert for a celebration
Author: Tom Kerridge
Try saying no to these little sponges with frosting and clever bird decoration made with chocolate eggs
Author: Sarah Cook
This indulgent ice cream dessert is inspired by the sweet and salty flavours of blueberry pancakes, crispy bacon and maple syrup
Author: Cassie Best
Kids will love helping make this easy spiced dessert - similar to an apple and pear strudel, but with ready-rolled puff pastry instead of filo
Author: Good Food team
This festive bake can be served warm with thick brandy cream or custard as dessert or, once cool, slice into wedges and serve with a cup of tea or mulled wine
Author: Cassie Best
Make this fruity pie as a Halloween treat. Puff pastry is filled with strawberry jam and apple then decorated with icing eyes for an Egyptian 'mummy' effect
Author: Lulu Grimes
Special Hallowe'en chocolatey bakes for lucky trick or treaters - you can make ahead and freeze
Author: Angela Nilsen
Has all the flavours of Christmas without being too heavy and can be made at the last minute too
Author: Jane Hornby
Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer
Author: Elena Silcock
A classic Polish honey gingerbread cake is adapted by Edd Kimber. It's layered with plum jam and coated in chocolate with sprinkles of edible gold
Author: Edd Kimber
Slice into this delicious loaf cake and reveal the secret heart design running through the middle - a really romantic bake!
Author: Good Food team
Rustle up these little French sponges for a bake sale or special treat. They're best eaten warm from the oven, served with coffee or tea
Author: Barney Desmazery
Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze
Author: Edd Kimber
Got a sweet tooth? Treat someone special on Valentine's Day with these rich chocolate cupcakes hiding a secret white chocolate truffle centre
Author: Good Food team
These waffles are made in a special honeycomb mould and are a popular treat in Hong Kong. The result is crispy edges and soft, chewy 'bubbles'
Author: Sophie Godwin - Cookery writer
Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert
Author: Jennifer Joyce
An unbelievably moist and yummy dessert
Author: Good Food team
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest
Author: Katy Gilhooly
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Author: Elena Silcock
Make this strawberry ripple ice cream for a divine summer dessert. It's so simple and easily adaptable, just be sure to use a soft-set jam, as solid versions won't work
Author: Diana Henry
These rice pop ring doughnuts are a fun activity for kids to get stuck into over the holidays. Just a few ingredients needed, no baking and plenty of sprinkles
Author: Lulu Grimes
These American traybake brownies include all of our favourite things, chocolate, booze and bacon - pure decadence
Author: Emma Freud
Angela Nilsen creates a luscious ice cream that is creamy, fresh and - wait for it.... low-fat!
Author: Angela Nilsen